Monday
4th November 2024
Dental Boardroom, The Superior University, Lahore
● Awareness on new Concept of F3 Fashion, Face & Food.
● Exploring Innovations in connection of new concept of F3 Fashion, Face & Food
● Explore strategies for educating consumers about the benefits of F3
● Explore potential incentives and regulations that could encourage the adoption of F3
● Identify the challenges faced by the industry in transitioning to more practices.
● Explore future trends in F3 and predict how the industry might evolve over the next decade.
● Cultural Awareness and Inclusivity: The F3 concept promotes cultural integration, fostering understanding and appreciation of global traditions, which encourages a more inclusive society.
● Sustainable Innovation: By showcasing sustainable practices and technologies in fashion, beauty, and food, the discussion can inspire broader adoption of eco-friendly approaches across various industries.
● Consumer Education and Empowerment: Educating consumers about the benefits of F3 empowers them to make informed, ethical choices that contribute to their health and well-being.
● Increased Public Awareness: A broader understanding and acceptance of the F3 concept among consumers and industry stakeholders.
● Actionable Strategies: Development of practical strategies and guidelines for businesses and policymakers to support the adoption of F3 practices.
● Strengthened Industry Collaboration: Enhanced collaboration between fashion, beauty, and food industries to drive innovation and sustainable practices.
● Influence on Future Trends: Insights gained from the discussion could set the stage for future trends in sustainable fashion, beauty, and food practices over the next decade.
